Sometimes you may have a taste for BBQ, but can’t get to a smoker. I have an easy way to help you satisfy that craving, and with only 4 ingredients it will be so simple to get your fill. Here’s the recipe:
Ingredients:
2 pounds Boston butt
4 tbsp mustard
2 tbsp apple cider vinegar
1 bottle of barbecue sauce
bread or sandwich rolls for serving
Instructions:
Rub the mustard all over the pork .
Put pork in the crockpot and pour the barbecue sauce and apple cider vinegar into the crockpot.
Set crockpot on high for 6 hours or low for 10 hours.
After pork is cooked, use a fork to shred the pork while it is still in the crockpot.
Sometimes you may have a taste for BBQ, but can’t get to a smoker. I have an easy way to help you satisfy that craving, and with only 4 ingredients it will be so simple to get your fill. Here’s the recipe:
Community Voices for Health 
I am very fond of pork, try Sweet and Sour Pork
http://bit.ly/1jYRUQd
I love pulled pork in the crockpot. So easy for those nights with lots going on. Now I’m hungry. Thanks for sharing!