Crockpot Meatloaf

By: Kathy Trainor

crockpotWhy dirty an extra dish?  You can free form your meat loaf by putting it in the bottom of your Crockpot and then you have a meal ready for you in less than 6 hours.


  • 2 pounds of ground beef, bison, or turkey. I like meatloaf mix from my local store
  • 1 tablespoon of minced garlic
  • 3 tablespoons of Worcestershire sauce (or more, to taste)
  • 1 teaspoon of cumin
  • 2 eggs, lightly beaten
  • 1/2 cup of BBQ sauce or Ketchup of choice to go over the top after cooking (optional)


  1. Mix all ingredients well in a large bowl.
  2. As stated above you can do this with no pan or a pan. Form meatloaf or place meatloaf in the pan.
  3. Put the lid on crock pot and cook on low (6-8 hours) or high (4 hours.)
 If not using the loaf pan, it will cook faster, so check in after 3-4 hours on if cooking on low or after 2-3 hours on high.
  4. When cooked, turn the Crockpot off and let cool for 20 minutes with lid off. Add BBQ sauce or ketchup if you choose to at this time.


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