Three Ingredient Peanut Butter Fudge

By: Kathy Trainor 

You have no idea how easy it is to make this three ingredient peanut butter fudge!


We have been stuck inside for a very long time. The temps have been below zero and I was looking for something extra to give my plow guy. He said he loves fudge, but I only knew how to make the fudge recipe that was on the back of the fluff jar.  I figured I would try something new since I love peanut butter. Thus, the recipe for easy three ingredient peanut butter fudge was born!

Easy Three Ingredient Peanut Butter Fudge

1 (12 oz.) pkg. Reese’s Peanut Butter Chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 1/2 tsp. vanilla

MICROWAVE METHOD: In a 1 quart microwave-safe dish, combine chips with sweetened milk. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. Stir in remaining ingredients. Spread evenly into wax paper lined 9 inch square pan. Chill about 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.

If want, you can substitute with a 12 ounce package of Nestle’s Semi-Sweet chocolate chips to make chocolate fudge instead. Make according to directions above with the rest of the ingredients.

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